Not the average pumpkin bread you knew.
Last edited 10-28-2025
Pumpkin spice bread isn’t just a fall fling; it’s comfort you can slice no matter the season. Warm spices swirl with pumpkin’s natural sweetness, making your kitchen smell like a cozy hug and a warm sweater. But this loaf isn’t just about flavor; it’s secretly stacked with nutritional perks. It’s low in calories yet rich in fiber, vitamins (especially vitamin A), beta-carotene, potassium, and immune-boosting antioxidants. With every slice, this pumpkin spice protein bread proves that comfort food can be smart food, too.
Ingredients
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1 cup pumpkin puree
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1 tbsp flaxseed
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1/3 cup unsweetened applesauce
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1/4 cup coconut oil
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3/4 cup brown sugar
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1/2 cup almond milk
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1 3/4 cups all-purpose flour
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1 tsp baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 1/2 tablespoon pumpkin pie spice
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
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Prepare the flax egg: In a small bowl, mix the ground flaxseed with 3 tbsp water. Let it sit for 5–10 minutes until it thickens.
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In a large mixing bowl, whisk together the pumpkin puree, flax egg, applesauce, melted coconut oil, brown sugar, almond milk, and vanilla extract until smooth and well combined.
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In a separate bowl, sift together the all-purpose flour, Sunwarrior Pumpkin Spice protein powder, pumpkin pie spice, baking soda, baking powder, and salt.
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Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula until just combined. Do not overmix.
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Pour the batter into the prepared loaf pan and spread evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out mostly clean.
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Remove from oven and let the bread cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
- Serve and enjoy!
