Whip up these easy, vegan, protein-packed Chocolate Chip Muffins. A simple, delicious snack to fuel your day! 

By Sunwarrior, last edited 08-18-2025 

Looking for a quick, protein-packed treat that satisfies your sweet tooth and fuels your day? These Easy Protein Muffins are soft, fluffy, and loaded with plant-based goodness—thanks to Sunwarrior Pumpkin Seed Protein. With just a few wholesome ingredients, they’re perfect for breakfast, snack time, or post-workout bites. 

What Are the Benefits of Pumpkin-Powered Protein 

This single-ingredient superfood is packed with plant-based protein that can be used in many of your favorite recipes, delivering a clean, versatile way to support your wellness goals. Blend it into smoothies, bake it into muffins, or stir it into oatmeal for a clean, crave-worthy boost. It’s the perfect pick for fueling fitness, feeding your muscles & feeling fantastic. 

Ingredients: 

Directions: 

1. Preheat your oven to 350 °F (175 °C) and line a muffin pan with paper liners.
2. In a mixing bowl, combine 2 scoops of pumpkin seed protein powder, 1 teaspoon of baking powder, ½ cup of flour, ½ cup of almond butter, 1 cup of applesauce, and 1 teaspoon of vanilla extract.
3. Stir until the batter is smooth and everything is well incorporated.
4. Carefully fold in ½ cup of chocolate chips (optional, but delightful!).
5. Spoon the batter into the prepared muffin liners.
6. Bake for 10–12 minutes, until the muffins are lightly golden and a toothpick comes out clean when inserted into the center of a muffin.
7. Let the muffins cool for a few minutes in the tin, then transfer them to a wire rack to finish cooling.

Pro tip:

Warm, nourishing, and easy to love— these muffins are the kind of recipe you’ll come back to again and again. Customize with your favorite add-ins or enjoy as is for a simple, satisfying way to boost your protein intake. Grab, go, and fuel up your day!