By Sunwarrior, last edited 5-13-2025
Refuel right with this quinoa collagen-building protein porridge—perfect for post-workout recovery, muscle support, and steady energy without the crash.
Let’s be real—some mornings call for a hug in a bowl. This collagen-building protein porridge is cozy, nourishing, and comes together faster than your post-workout glow. (And no, a workout is not required, but your belly will appreciate the easy-to-digest comfort either way.)
This recipe is creamy, dreamy, and sneakily packed with collagen-building plant protein and adaptogenic mushrooms. It's a “you’ll thank yourself later" kind of breakfast.
Mushroom Protein Porridge
Ingredients
- 1 cup almond milk, blended
- 1 teaspoon Sunwarrior Lion’s Mane mushroom powder
- ⅓ cup quinoa flakes
- Pinch of salt
- ¼ cup frozen rasberries
- ¼ cup frozen blueberries
- 2 tablespoons Sunwarrior Collagen Building Protein Peptides, vanilla flavored
- 2 teaspoons almond butter
- 1 teaspoon maple syrup
Instructions
- Blend the almond milk with mushroom powder.
- Pour into a small pot and heat until it just starts to boil.
- Turn off the heat and whisk in quinoa flakes and a pinch of salt. Let it thicken—it should look like oatmeal!
- Stir in berries, collagen building protein powder, almond butter, and maple syrup.
- Mix well, grab a spoon, and bask in your breakfast brilliance.
It's warm, it's protein-packed, and it tastes like you're doing something really good for yourself—which you are. Go forth and porridge.
