Few food trends have inspired as many spin-offs as Dubai chocolate, and this yogurt bark is proof.
Ever since Dubai Chocolate took the internet by storm, dessert lovers and kitchen enthusiasts have found countless ways to put their own spin on the viral treat. From cakes and cookies to ice cream and brownies, the iconic flavor indeed inspired endless creative variations.
This recipe from Lizzie Cawley takes a simpler, protein-packed approach by using Sunwarrior’s Warrior Blend Protein Powder in Dubai Chocolate flavor to recreate those rich chocolate notes in a quick and easy yogurt bark. It’s a fuss-free dessert that comes together in minutes, offering a delightful way to enjoy the trend with a little extra protein in every bite.
Ingredients
Yogurt Base
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2 cups unsweetened coconut yogurt (or other vegan yogurt)
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1 tsp vanilla extract
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Pinch of salt
Chocolate Magic Shell
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1/2 cup dairy-free chocolate chips
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1-2 tbsp coconut oil
Optional Toppings
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Crushed pistachios
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Coconut flakes
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Strawberries or raspberries
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Flaky salt
Instructions
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Stir yogurt, Warrior Blend Performance, vanilla, and salt until smooth.
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Spread onto a parchment paper-lined sheet about 1/4 to 1/2-inch thick.
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Layer optional toppings all over yogurt base.
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Microwave chocolate chips and coconut oil for short intervals until smooth.
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Drizzle the melted chocolate chips and coconut oil concoction over the yogurt base.
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Freeze for 2-3 hours until fully solid.
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Break into pieces and keep frozen.
